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Full Fat Soy Ingredients
Most bakers have used defatted soy flour, soybean oil, and lecithin—commodity ingredients that have been used for decades in small . . .
Roasted Full Fat Soy Meal (ROSY16) and Grits (ROSY12)
Roasted full fat soy meal is an excellent source of protein for breads, adding texture and a nice nutty flavor. . . .
Saffron (Crocus Sativus .L)
Saffron (Crocus Sativus .L), is regarded as the most expensive spice in the world for a long history and it contains chemical constituents that are responsible for imparting colour, flavour and aroma. Recently Saffron is playing a siginificant role in area of medicine because of its pharmacological ation . . .Some of its components have cytotoxic , anti-carinogenic and anti-tumor properties. Its' stigma is predominantly used for drugs. But the stigma is in very low production. In addition, Saffron is easily affected by diseases, such as virus, bacteria. Its' corms are not planted extensively in any areas under any conditions. Hence the method in vitro culture could be a reasonable solution to this problem......
CP100-S Steamed Chickpea Flour
Steamed Chickpea Flour (CP100-S) is made with a proprietary steaming process that stabilizes the flour, eliminates the raw ‘beany’ flavor, . . .