White Bread made with EASY100
EASY100 Enzyme Active Full Fat Soy Flour is part of the USDA standard of identity of white pan breads, and is also a base ingredient in many dough conditioning systems. This basic white bread formula demonstrates the bleaching effect of EASY100 at only 0.5% (wheat flour basis).
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Basic White BreadDemonstrating EASY100 Enzyme Active Full Fat Soy Flour as a bleaching agent |
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| CONTROL |
EASY100 |
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| Ingredients |
baker’s % |
grams |
baker’s % |
grams |
| Bread Flour | 100.0% | 600.0 | 100.0% | 600.0 |
| EASY100 Enzyme Active Soy Flour | 0.5% | 3.0 | ||
| Sugar | 4.0% | 24.0 | 4.0% | 24.0 |
| Salt | 2.0% | 12.0 | 2.0% | 12.0 |
| SSL | 0.5% | 3.0 | 0.5% | 3.0 |
| Shortening | 4.0% | 24.0 | 4.0% | 24 |
| Instant yeast | 3.0% | 18.0 | 3.0% | 18.0 |
| Water | 64.0% | 384.0 | 64.5% | 387.0 |
